Sunday, September 29, 2013

Potluck Favorite.



It's hard to decide what to bring to barbecues or potlucks. I usually stick with a dessert, but I also like to bring a side dish, and this is by far my favorite. Plus its a huge hit every time I take it.
St. James Baked Beans
Ingredients:
  • 6 slices of bacon
  • 1/2 c. chopped onion
  • 1 16-oz. can pork & beans, drained
  • 1 16-oz. can black beans, drained
  • 1 16-oz. can kidney beans, rinsed and drained
  • 1 c. ketchup
  • 3/4 c. dark brown sugar, firmly packed
  • 1 tbsp. Worcestershire sauce
  • 10 ounces sharp cheddar cheese, cubed
Directions:
1. Mix everything into a crock-pot and heat on low for at least 2 hours. 

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