Unfortunately we live in an upstairs unit at our apartment complex, so we can't have a barbecue grill. We were actually really bummed about this because Gabe is the grill master. I've made him barbecue chicken in the skillet, and my favorite potluck bean casserole, and all have satisfied his manly need for barbecued meats. Today, I decided to try a recipe I'd pinned that didn't use chicken.
Smokey Mesquite BBQ Meatball Sliders
Ingredients:
- Dozen rolls (King's Hawaiian)
- Sharp cheddar, sliced
- Large onion
- 4 slices bacon, cut into small pieces
- 1 egg
- 1 lb. ground beef
- BBQ sauce
- 1 bag Kraft Fresh Take Smokey Mesquite BBQ (By the cheese in the store)
Directions:
- Preheat oven to 350 degrees. Prepare a baking sheet by laying parchment paper on it.
- In a medium skillet, over medium heat, cook bacon and onion.
- In a medium bowl, mix beef, Kraft Fresh Take, and egg with hands.
- Roll each meatball into a 2-inch ball. Place each ball on the baking sheet.
- Bake for 30 minutes.
- Once the meatballs are cooked, place on rolls and brush with bbq sauce.
- Then cover in cheese and onions and bacon. Top with the rolls top and eat.
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