Orange You Glad You Saw This?

Here's a sneak peak into my all-time favorite breakfast food, french toast! So after trying it a million times all I could think was, "Umm, how do I make this even better?" Now don't you dare click away and assume you know everything about french toast, cause trust me, you don't. This is the most magical french toast recipe you'll ever try, and don't let other people try to help, cause even though their intentions are solid, they also don't know this wonderful experience yet, and will just get in the way.

The first time I did the usual experimentation, adding nutmeg, vanilla extract, etc. Then I stumbled upon orange extract in someone's cupboard and decided "What the hell." And as soon as that first piece hit my mouth, I knew I was never going back to the old ways. Now I don't usually have orange extract just laying around, and it's not quite as easy to come by as vanilla, so I decided to take an idea from another recipe and apply it here. In my Orange-Chocolate Scones (which I will get around to posting), I use a little orange juice and some grated orange peel for zest, and it worked exactly the same for this. Hopefully you'll find as much enjoyment out of this magnificent recipe as I did.

French Toast with Orange Zest

Ingredients:

• 4-5 slices of toast (Texas Toast is the best)
• 4 eggs
• Half&Half, or milk
• 1 orange
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1tsp. sugar
• Maple Syrup
• Butter

Directions:

1. Grate about a tablespoon of the orange rind, then cut open and using either a a juicer or a fork, collect the juice from the orange in a small bowl.
2. Then in a medium bowl, combine with a fork the eggs, the orange rind and juice, vanilla extract, a splash of half&half, and the sugar and cinnamon.
3. Put the skillet on the stove, and melt the butter over medium heat. Don't get impatient and turn it up on high either, or it won't taste the same.
4. Dip each slice into the egg mixture and put them on the skillet, flip to cook both sides.
5. Serve with warmed up maple syrup and enjoy!